Matthew Daughaday, a native of St. Louis, is the Executive Chef at 21c Museum Hotels St. Louis, Idol Wolf, Good Press. With a culinary career that spans over two decades, Chef Matthew brings a wealth of expertise and creativity to his role. His extensive training, including graduating from the Culinary Academy in California, coupled with his recognition as one of the top Chefs to Watch in St. Louis, sets him apart. Known for his commitment to crafting delicious and high-quality meals, Chef Matthew’s leadership ensures exceptional dining experiences for guests. His impressive background in southern cuisine, combined with his passion for culinary innovation, makes him an invaluable addition to the team.
Inspired by the rich culinary traditions of Spain, we take a playful approach to tapas style dining by combining local and seasonal ingredients with classic Iberian sensibilities. The menus blend traditional takes on Spanish classics with drinks and dishes that have a distinctly Midwestern point of view – the result is a shared drinking and dining experience that is uniquely craveable and truly memorable.
More about our team
Mon – Thurs from 3:00 pm – 11:00 pm
Fri – Sat from 3:00 pm – 12:00 am
Sun from 3:00 pm – 11:00 pm
Dinner
Mon – Thurs from 5:00 pm – 10:00 pm
Fri – Sat from 5:00 pm – 11:00 pm
Sun from 5:00 pm – 10:00 pm
Brunch
Sat 10:00 am – 2:00 pm
Sun 10:00 am – 2:00 pm
Host your private event at Idol Wolf.
Our friends at 21c Museum Hotel certainly keep things interesting. Rotating exhibitions of contemporary art and site-specific installations carry over from our adjoining hotel and into our space.
