Matthew Daughaday, a native of St. Louis, is the Executive Chef at 21c Museum Hotels St. Louis, Idol Wolf, Good Press. With a culinary career that spans over two decades, Chef Matthew brings a wealth of expertise and creativity to his role. His extensive training, including graduating from the Culinary Academy in California, coupled with his recognition as one of the top Chefs to Watch in St. Louis, sets him apart. Known for his commitment to crafting delicious and high-quality meals, Chef Matthew’s leadership ensures exceptional dining experiences for guests. His impressive background in southern cuisine, combined with his passion for culinary innovation, makes him an invaluable addition to the team.