DINNER MENU

BOCADITOS

• SPANISH OLIVES, ROASTED GARLIC, CITRUS, PIQUILLO PEPPER, THYME, RED WINE VINEGAR, OLIVE OIL $12
• PAN CON TOMATE, AMISH TOMATO, GARLIC RUB, GRILLED UNION LOAFER TOAST $12
  (+MANCHEGO $4) (+BOQUERONES $6) (+JAMON SERRANO $8)
• LOBSTER BISQUE, WITH BRANDY CREAM, POURED TABLESIDE $15
• SERRANO HAM, AGED 18 MONTHS, CHORIZO SPICED CHIPS $24
• CHEESE PLATE, RAISIN CHUTNEY, SUNFLOWER SEED BRITTLE, GRAPES, BAGUETTE $24

RACIONES

• COFFEE-RUBBED HANGER STEAK, PASSIONFRUIT BROWN BUTTER $35
• SPICE-RUBBED HALF CHICKEN, BUTTONWOOD FARMS CHICKEN, JUS $38
• WHOLE BRANZINO, DONOSTIARRA SAUCE, MALDON SALT, FRIED GARLIC CHIPS $40
• PAN-SEARED DUCK BREAST, SMOKED PEACH GASTRIQUE, STONE FRUIT SALAD $40
• RUTH FAMILY FARMS STRIP STEAK, 12 OZ. USDA PRIME, SHERRY DEMI GLACE $50
• SEAFOOD PAELLA, SQUID, SHRIMP, CLAMS, MUSSELS, SAFFRON, SMOKED PAPRIKA $58

SIDES

CRISPY FRIED POTATOES | ALIGOT MANCHEGO MASHED POTATOES CRISPY BRUSSELS SPROUTS | OZARK FOREST MUSHROOMS | ROASTED CARROTS $12

TAPAS

FROM THE GARDEN

• PATATAS BRAVAS, AJI PANCA, PIPARRA, TOMATO, AIOLI $12
• SPANISH CAESAR, RED ONION, OLIVE, HAM MIGAS, EGG, ANCHOVY SMOKED PAPRIKA DRESSING $14
• CRISPY BRUSSELS, SUMAC CARROT SAUCE, SPINACH, SMOKED PEPITAS, LOCAL CIDER GLAZE, TART APPLE $16
• “CHORIZO” ROASTED HEN OF THE WOODS, CHORIZO SPICED BUTTER, MASA CAKE, SMOKED AIOLI $18
• TAGLIATELLE, OZARK FOREST MUSHROOM RAGU, GREEN ONION PISTOU, MAITAKE CRUNCH $20

FROM THE BUTCHER

• JAMON CROQUETTAS, SERRANO HAM, BECHAMEL $14
• ALBONDIGAS, PORK AND BEEF MEATBALLS, SPANISH TOMATO SAUCE, MANCHEGO $15
• BEEF TENDERLOIN CARPACCIO, ANCHOVY LEMON CAPER RELISH, CRISPY SHALLOTS, CRACKED PEPPER AIOLI, TOAST $22

FROM THE SEA

• GAMBAS AL AJILLO, ARGENTINIAN RED SHRIMP, GARLIC, OLIVE OIL, CHILI, BRANDY $18
• TUNA TARTARE, YUZU PONZU, AVOCADO, SESAME, SAFFRON AIOLI, CHORIZO-SPICED CHIPS $20
• WHITE WINE MUSSELS, SHALLOT, GARLIC, WHITE WINE, TOAST $22
• OCTOPUS DE GALICIA, MOJO PICON SAUCE, CRISPY POTATOES, $28