DINNER MENU

BOCADITOS

• SERRANO HAM AGED 18 MONTHS, CHIPS $24
• WARMED SPANISH OLIVES, ROASTED GARLIC, CITRUS, PIQUILLO PEPPER, THYME, RED WINE VINEGAR, OLIVE OIL $12
• TINNED SARDINES – LEMON OLIVE OIL, SHALLOT, CAPER, CALABRIAN CHILI, AIOLI $12
• CHEESE BOARD SPANISH CHEESES, RAISIN CHUTNEY, CROSTINI, SPICED NUTS, ROASTED GRAPES $24
• PAN CON TOMATE, AMISH TOMATO, GARLIC RUB, GRILLED UNION LOAFER TOAST $12
  (+MANCHEGO $4) (+BOQUERONES $6) (+JAMON SERRANO $8)

 

RACIONES

• GRILLED PETITE TENDERLOIN, GARLIC ROASTED MUSHROOMS, SHERRY ESPANOLE, POTATO PUREE $48
• LAMB PRESSE, PEAS, FAVA, MACHE, PRESERVED LEMON, MINTED LAMB JUS $45
• FARMSTEAD CHICKEN, FRISSE, SPRING VEGETABLE PANZANELLA, CHICKEN JUS $32
• IDOL WOLF BURGER, PICKLED GREEN TOMATO, PIMENTO CHEESE, SMOKED PAPRIKA AIOLI $20

 

SEAFOOD PAELLA, RICE, SQUID, SHRIMP, MUSSELS, SAFFRON, SMOKED PAPRIKA $58

 

TAPAS

FROM THE GARDEN

• SPANISH CAESAR, ANCHOVIES, RED ONION, OLIVE OIL, MIGAS, OLIVES, EGG, SMOKED PAPRIKA DRESSING $14
• PATATAS BRAVAS, AJI PANCA, PIPARRA, TOMATO, AIOLI $12
• ROASTED CAULIFLOWER, SALSA MACHA, SHERRY, GARLIC, ALMONDS, SESAME SEEDS, CASHEWS, PEPITAS $16
• “CHORIZO” ROASTED HEN OF THE WOODS, CHORIZO SPICED BUTTER, MASA CAKE, SMOKED AIOLI $18

FROM THE SEA

• TUNA ON TOAST, TUNA CONFIT, BONE MARROW AIOLI, PICKLED MUSTARD, CELERY, RED ONION, HERBS $15
• GAMBAS AL AJILLO, ARGENTINIAN RED SHRIMP, GARLIC, OLIVE OIL, CHILI, BRANDY $18
• GRILLED OCTOPUS, POTATO, CHORIZO SPICE, HERBS, LEMON AIOLI $18
• SQUID INK PASTA, SOBRASADA, TOMATO, CALAMARI, LEMON, PARSLEY $20

FROM THE BUTCHER

• ALBONDIGAS, PORK AND BEEF MEATBALLS, SPANISH TOMATO SAUCE, MANCHEGO $15
• BEEF CHEEK EMPANADAS, MOJO VERDE, MOJO ROJO $14
• SOBRASADA TOAST, ORANGE, GOAT CHEESE, UNION LOAFERS TOAST $14