DINNER MENU

BOCADITOS

• SERRANO HAM AGED 18 MONTHS, CHIPS $24
• SPANISH OLIVES, ROASTED GARLIC, CITRUS, PIQUILLO PEPPER, THYME, RED WINE VINEGAR, OLIVE OIL $12
• TINNED SARDINES – LEMON OLIVE OIL, SHALLOT, CAPER, CALABRIAN CHILI, AIOLI $12
• CHEESE BOARD SPANISH CHEESES, RAISIN CHUTNEY, CROSTINI, SPICED NUTS, ROASTED GRAPES $24
• PAN CON TOMATE, AMISH TOMATO, GARLIC RUB, GRILLED UNION LOAFER TOAST $12
  (+MANCHEGO $4) (+BOQUERONES $6) (+JAMON SERRANO $8)

 

RACIONES

• MARKET STEAK, CONFIT POTATO, MANCHEGO FOAM, SERRANO CRISP, CHIVES, SHERRY $52
• LAMB SIRLOIN, PUFFED RICE, ROMESCO, SAFFRON AIOLI, PEA SHOOTS $45
• BUTTONWOOD FARMSTEAD HALF CHICKEN, APPLEWOOD SMOKED, SALSA VERDE $38
• IDOL WOLF BURGER, PICKLED GREEN TOMATO, PIMENTO CHEESE, SMOKED PAPRIKA AIOLI $20

 

SEAFOOD PAELLA, SQUID, SHRIMP, CLAMS, SAFFRON, SMOKED PAPRIKA $58

 

TAPAS

FROM THE GARDEN

• SPANISH CAESAR, ANCHOVIES, RED ONION, OLIVE OIL, MIGAS, OLIVES, EGG, SMOKED PAPRIKA DRESSING $14
• CORN GAZPACHO, JALAPENO, FETA, CILANTRO $13
• PATATAS BRAVAS, AJI PANCA, PIPARRA, TOMATO, AIOLI $12
• FRIED CAULIFLOWER, SALSA MACHA, SHERRY, GARLIC, ALMONDS, SESAME SEEDS, CASHEWS, PEPITAS $16
• “CHORIZO” ROASTED HEN OF THE WOODS, CHORIZO SPICED BUTTER, MASA CAKE, SMOKED AIOLI $18

FROM THE SEA

• TUNA ON TOAST, TUNA CONFIT, BONE MARROW AIOLI, PICKLED MUSTARD, CELERY, RED ONION, HERBS $15
• GAMBAS AL AJILLO, ARGENTINIAN RED SHRIMP, GARLIC, OLIVE OIL, CHILI, BRANDY $18
• OCTOPUS AND POTATO, OCTOPUS AND SAFFRON, SQUID INK, MIGAS, PICKLED SHALLOT $19
• SQUID INK PASTA, SOBRASADA, TOMATO, CALAMARI, LEMON, PARSLEY $20

FROM THE BUTCHER

• ALBONDIGAS, PORK AND BEEF MEATBALLS, SPANISH TOMATO SAUCE, MANCHEGO $15
• BEEF EMPANADAS, MOJO VERDE, MOJO ROJO $14
• CORN AND SOBRASADA TOAST, BLISTERED TOMATO, JALAPENO, CILANTRO, RICOTTA, UNION LOAFERS TOAST $16
• JAMON CROQUETTAS, SERRANO HAM, BECHAMEL $14