DINNER MENU

CHARRED SPRING ONION SOUP, SOURDOUGH CROUTONS, MANCHEGO, HERB OIL $11
SPANISH OLIVES, ROASTED GARLIC, CITRUS, PIQUILLO PEPPER, THYME, RED WINE VINEGAR, OLIVE OIL $12
PAN CON TOMATE, AMISH TOMATO, GARLIC RUB, GRILLED UNION LOAFER TOAST $12
(+MANCHEGO $4) (+BOQUERONES $6) (+JAMON SERRANO $8)
SERRANO HAM, AGED 18 MONTHS, CHORIZO SPICED CHIPS $24
CHEESE PLATE, RAISIN CHUTNEY, SUNFLOWER SEED BRITTLE, GRAPES, BAGUETTE $24

IDOL WOLF BURGER, SMOKED CHEDDAR, LAGER-BRAISED RED ONION, TOMATO JAM, LETTUCE $20
BUTTONWOOD FARMSTEAD HALF CHICKEN, APPLEWOOD SMOKED, SALSA VERDE $38
ROASTED SALMON, TOMATO & SHERRY-BRAISED COLLARD GREENS, TOASTED GARLIC & LEMON BUTTER, CRISPY SUNCHOKES $38
PAN-SEARED DUCK BREAST, SMOKED CAULIFLOWER PUREE, PISTACHIO GREMOLATA, POMEGRANATE MOLASSES $40
LAMB SIRLOIN, SOFT POLENTA, LAMB DEMI GLACE, PERSIAN CARROTS, BABY PEPPERS $42
CARVED STRIP STEAK, MANCHEGO ALIGOT POTATOES, OZARK FOREST CHANTERELLES, TALLOW ROASTED CARROTS, SHERRY DEMI $52

SEAFOOD PAELLA, SQUID, SHRIMP, CLAMS, SAFFRON, SMOKED PAPRIKA $58

FROM THE GARDEN

PATATAS BRAVAS, AJI PANCA, PIPARRA, TOMATO, AIOLI $12
SPANISH CAESAR, RED ONION, OLIVE, HAM MIGAS, EGG, ANCHOVY SMOKED PAPRIKA DRESSING $14
CRISPY BRUSSELS, SUMAC CARROT SAUCE, SPINACH, SMOKED PEPITAS, LOCAL CIDER GLAZE, TART APPLE $16
“CHORIZO” ROASTED HEN OF THE WOODS, CHORIZO SPICED BUTTER, MASA CAKE, SMOKED AIOLI $18

FROM THE BUTCHER

JAMON CROQUETTAS, SERRANO HAM, BECHAMEL $14
ALBONDIGAS, PORK AND BEEF MEATBALLS, SPANISH TOMATO SAUCE, MANCHEGO $15
AGNOLOTTI, SERRANO, ORANGE MARMALADE, GOAT CHEESE, CARAMELIZED HONEY & JALAPENO $22
GRILLED BEEF TENDERLOIN CARPACCIO, ANCHOVY LEMON CAPER RELISH, CRISPY SHALLOTS, CRACKED PEPPER AIOLI, SHERRY TOAST $22

FROM THE SEA

TUNA ON TOAST, TUNA CONFIT, TALLOW AIOLI, PICKLED MUSTARD, CELERY, RED ONION $15
GAMBAS AL AJILLO, ARGENTINIAN RED SHRIMP, GARLIC, OLIVE OIL, CHILI, BRANDY $18
CHORIZO WHITE WINE MUSSELS, HERB BUTTER, UNION LOAFERS BREAD $22