DINNER MENU

SERRANO HAM AGED 18 MONTHS, CHORIZO SPICED CHIPS $24
SPANISH OLIVES, ROASTED GARLIC, CITRUS, PIQUILLO PEPPER, THYME, RED WINE VINEGAR, OLIVE OIL $12
CHEESE PLATE, RAISIN CHUTNEY, SUNFLOWER SEED BRITTLE, GRAPES, BAGUETTE $24
PAN CON TOMATE, AMISH TOMATO, GARLIC RUB, GRILLED UNION LOAFER TOAST $12
(+MANCHEGO $4) (+BOQUERONES $6) (+JAMON SERRANO $8)
GRILLED BEEF TENDERLOIN CARPACCIO, ANCHOVY LEMON CAPER RELISH, CRISPY SHALLOTS, CRACKED PEPPER AIOLI, SHERRY TOAST $22

CARVED STRIP STEAK, MANCHEGO ALIGOT POTATOES, OZARK FOREST CHANTERELLES, TALLOW ROASTED CARROTS, SHERRY DEMI $52
LAMB SIRLOIN, PUFFED RICE, ROMESCO, SAFFRON AIOLI, PEA SHOOTS $45
BUTTONWOOD FARMSTEAD HALF CHICKEN, APPLEWOOD SMOKED, SALSA VERDE $38
IDOL WOLF BURGER, SMOKED CHEDDAR, LAGER-BRAISED RED ONION, TOMATO JAM, LETTUCE $20
HERB ROASTED BRANZINO, GRILLED LEMON, CONFIT OLIVE & CHERRY TOMATO, SUMMER SQUASH $42

SEAFOOD PAELLA, SQUID, SHRIMP, CLAMS, SAFFRON, SMOKED PAPRIKA $58

FROM THE GARDEN

SPANISH CAESAR, RED ONION, OLIVE, HAM MIGAS, EGG, ANCHOVY SMOKED PAPRIKA DRESSING $14
HEIRLOOM TOMATO GAZPACHO, LOCAL CUCUMBER, SWEET PEPPER, ONION, ALEPPO, GARLIC SOURDOUGH $13
PATATAS BRAVAS, AJI PANCA, PIPARRA, TOMATO, AIOLI $12
CRISPY BRUSSELS, SUMAC CARROT SAUCE, SPINACH, SMOKED PEPITAS, LOCAL CIDER GLAZE, TART APPLE $16
“CHORIZO” ROASTED HEN OF THE WOODS, CHORIZO SPICED BUTTER, MASA CAKE, SMOKED AIOLI $18
GRILLED BROCCOLINI, WHIPPED RICOTTA, ALEPPO XO SAUCE, ROSEMARY ALMONDS $14

FROM THE SEA

TUNA ON TOAST, TUNA CONFIT, TALLOW AIOLI, PICKLED MUSTARD, CELERY, RED ONION, HERBS $15
GAMBAS AL AJILLO, ARGENTINIAN RED SHRIMP, GARLIC, OLIVE OIL, CHILI, BRANDY $18
SQUID INK PASTA, SOBRASADA, TOMATO, CALAMARI, LEMON, PARSLEY $20

FROM THE BUTCHER